25 Year shelf life (ideal for survivalists)

Now in stock !

 

Mountain House freeze-dried foods are packed in airtight Nitrogen packed #10 cans. Up to 98% of the residual oxygen has been removed. Mountain House’s unique canning process uses both vacuum oxygen removal and nitrogen flushing. This is a time consuming and slightly more costly process…but well worth it. It is the same process mandated by the U.S. Military for whom Mountain House also sells to. Mountain House’s foods will have the longest shelf life available…up to 30 years! Mountain House has been around for 40 years so they know first hand. Each of Mountain House’s cans is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, we recommend using the contents within 1 to 2 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food.

• Easy to prepare-just add hot water
• Makes 10 servings
• Recomended 64 grams per meal at 320 calories
• Net weight: 576 grams
• Standard #10 size freeze dried food can
• Inspected by the U.S.D.A.
• Made in the U.S.A. to highest military standards
• Brand new product!
• View the Mountain House allergy guide
• We currently have many Moutain House meals in stock, however we do receive large orders so some types can be sold out

Taste testing!

You can get the Mountain House® #10 Can – Freeze Dried Scrambled Eggs with Bacon at Forest City Surplus